Road to Como….Large platter of cold cuts and cheeses
Gourmet selection of cured meats and cheeses from Italy and the world, caramelized red onion and gris...
- 1, 7
Road to Como….Large platter of cold cuts and cheeses
Gourmet selection of cured meats and cheeses from Italy and the world, caramelized red onion and homemade breadsticks
Characteristics:
- With cheese
Allergens:
- 1. Cereals containing gluten
- 7. Milk (including lactose)
Eats only acorns….Patanegra luxury
Jamon Iberico Nino Manuel 100% pure acorn-fed premium quality with Spanish tostada
- 1
Eats only acorns….Patanegra luxury
Jamon Iberico Nino Manuel 100% pure acorn-fed premium quality with Spanish tostada
Characteristics:
- With meat
- TOP Selection
Allergens:
- 1. Cereals containing gluten
Buckwheat Sciatt
Traditional Valtellina Sciatt with chicory and balsamic glaze (10 pcs)
- 1, 5, 7
Buckwheat Sciatt
Traditional Valtellina Sciatt with chicory and balsamic glaze (10 pcs)
Characteristics:
- Vegetarian
- With cheese
Allergens:
- 1. Cereals containing gluten
- 5. Peanuts
- 7. Milk (including lactose)
Kagoshima Wagyu Carpaccio
Carpaccio of Wagyu Kagoshima class A5 marinated by us, Yuzu zest, Red Cabbage in cream and P...
- 1
Kagoshima Wagyu Carpaccio
Carpaccio of Wagyu Kagoshima class A5 marinated by us, Yuzu zest, Red Cabbage in cream and Guttiau Bread
Characteristics:
- With meat
- TOP Selection
Allergens:
- 1. Cereals containing gluten
Cantabrian Sea Anchovies
Anchovies from the Cantabrian Sea on a sliver of Storo polenta, whipped fennel butter...
- 1, 4, 7
Cantabrian Sea Anchovies
Anchovies from the Cantabrian Sea on a layer of Storo polenta, whipped fennel butter and broccoli mousse…Gourmet street food!
Characteristics:
- With fish
Allergens:
- 1. Cereals containing gluten
- 4. Fish
- 7. Milk (including lactose)
The 3 Mushroom Hunters!….Mushroom tasting
Sliced breaded and fried porcini mushrooms, flamed chanterelle mushrooms scented with thyme and roasted cardoncello mushrooms...
- 1, 3
The 3 Mushroom Hunters!….Mushroom tasting
Sliced porcini mushrooms, breaded and fried, flamed chanterelles scented with thyme and roasted cardoncello mushrooms in cast iron
Characteristics:
- Vegetarian
Allergens:
- 1. Cereals containing gluten
- 3. Eggs
His Majesty the Pizzoccheri
Traditional Pizzoccheri alla Valtellinese, our Creamy version (We make them with chard...
- 1, 7
His Majesty the Pizzoccheri
Traditional Pizzoccheri alla Valtellinese, our Creamy version (We make them with chard!!!) - with garlic
Characteristics:
- Vegetarian
- With cheese
Allergens:
- 1. Cereals containing gluten
- 7. Milk (including lactose)
Ul Risutin de la Lumbardia…..Risott e ossbuss
Iranian Saffron Creamed and Veal Ossobuco Lightly Red with Gremolada
- 1, 7, 9
Ul Risutin de la Lumbardia…..Risott e ossbuss
Iranian Saffron Creamed and Veal Ossobuco Lightly Red with Gremolada
Characteristics:
- With meat
Allergens:
- 1. Cereals containing gluten
- 7. Milk (including lactose)
- 9. Celery
Autumn Game…Pumpkin and Goat Cheese Ravioli
Creamed with mountain butter, Sage Pesto with Hazelnuts and salty Amaretti crumble
- 1, 3, 7, 8
Autumn Game…Pumpkin and Goat Cheese Ravioli
Creamed with mountain butter, Sage Pesto with Hazelnuts and salty Amaretti crumble
Characteristics:
- Vegetarian
Allergens:
- 1. Cereals containing gluten
- 3. Eggs
- 7. Milk (including lactose)
- 8. Nuts
Minestrone in creams 2.0
- 1
Minestrone in creams 2.0
Characteristics:
- Vegetarian
- Vegan
Allergens:
- 1. Cereals containing gluten
Fresh Pasta with Datterino Tomato and Basil Sauce
Selection of fresh pasta "Pastificio Braglia di Como", also gluten-free option
Fresh Pasta with Datterino Tomato and Basil Sauce
Selection of fresh pasta "Pastificio Braglia di Como", also gluten-free option
Characteristics:
- Vegetarian
- Gluten Free
Fresh Pasta Amatriciana
Selection of fresh pasta "Pastificio Braglia di Como", also gluten-free option
Fresh Pasta Amatriciana
Selection of fresh pasta "Pastificio Braglia di Como", also gluten-free option
Characteristics:
- Gluten Free
- With meat
Fresh Pasta with Bolognese Sauce
Selection of fresh pasta "Pastificio Braglia di Como", also gluten-free option
Fresh Pasta with Bolognese Sauce
Selection of fresh pasta "Pastificio Braglia di Como", also gluten-free option
Characteristics:
- Gluten Free
- With meat
Fresh Pasta AOP with Favignana red tuna bottarga
Selection of fresh pasta "Pastificio Braglia di Como", also gluten-free option
Fresh Pasta AOP with Favignana red tuna bottarga
Selection of fresh pasta "Pastificio Braglia di Como", also gluten-free option
Characteristics:
- Gluten Free
- With fish
Adult Piedmontese Fassona Rib
40 days maturation: €8.00 hg Served in cast iron rare with grilled courgettes and aubergines. Sa...
Adult Piedmontese Fassona Rib
40 days maturation: €8.00 hg Served in cast iron rare with grilled courgettes and aubergines. Salts and sauces to match.
Characteristics:
- With meat
Adult Piedmontese Fassona Florentine steak
40 days maturation: €10.00 hg Served in cast iron rare with grilled courgettes and aubergines. S...
Adult Piedmontese Fassona Florentine steak
40 days maturation: €10.00 hg Served in cast iron rare with grilled courgettes and aubergines. Salts and sauces to match.
Characteristics:
- With meat
Angus Ireland
40 days ripening and over: €10.00 hg Served in cast iron rare with courgettes and aubergines alla g...
Angus Ireland
40 days ripening and over: €10.00 hg Served in cast iron rare with grilled courgettes and aubergines. Salts and sauces to match.
Characteristics:
- With meat
Black Angus America
our TOP Selection - €12.00 hg Served in cast iron rare with grilled courgettes and aubergines...
Black Angus America
our TOP Selection - €12.00 hg Served in cast iron rare with grilled courgettes and aubergines. Salts and sauces to match.
Characteristics:
- With meat
- TOP Selection
Angus Australia
40 days maturation: €12.00 hg Served in cast iron rare with grilled courgettes and aubergines. S...
Angus Australia
40 days maturation: €12.00 hg Served in cast iron rare with grilled courgettes and aubergines. Salts and sauces to match.
Characteristics:
- With meat
Rubia Gallega
Gold Selection 40 days maturation: €12.00 hg Served in cast iron rare with courgettes and aubergines...
Rubia Gallega
Gold Selection 40 days maturation: €12.00 hg Served in cast iron rare with grilled courgettes and aubergines. Salts and sauces to match.
Characteristics:
- With meat
Breaded and fried Porcini mushrooms
Breaded and fried Porcini mushrooms
Characteristics:
- Vegetarian
Warm Cannellini Beans with Candied Red Onion
Warm Cannellini Beans with Candied Red Onion
Characteristics:
- Vegetarian
Rustic mashed potatoes with herbs, an ancient recipe
Rustic mashed potatoes with herbs, an ancient recipe
Characteristics:
- Vegetarian
Soft Storo polenta
Soft Storo polenta
Characteristics:
- Vegetarian
MEATIC…Sliced adult Piedmontese heifer
with Baked Potatoes and Flame-Broiled Chanterelles with Thyme Flavor
MEATIC…Sliced adult Piedmontese heifer
with Baked Potatoes and Flame-Broiled Chanterelles with Thyme Flavor
Characteristics:
- With meat
Ul Ganascia….Veal cheek
Braised in Refosco and cooked at low temperature for 18 hours with Polenta and Chestnuts
- 1, 12
Ul Ganascia….Veal cheek
Braised in Refosco and cooked at low temperature for 18 hours with Polenta and Chestnuts
Characteristics:
- With meat
Allergens:
- 1. Cereals containing gluten
- 12. Sulfur dioxide and sulphites
DELICIOUS….Abruzzese arrosticini 10 pcs
Cast Iron Seared with Béarnaise Sauce and Spiced French Fries
- 1, 3, 9
DELICIOUS….Abruzzese arrosticini 10 pcs
Cast Iron Seared with Béarnaise Sauce and Spiced French Fries
Characteristics:
- With meat
Allergens:
- 1. Cereals containing gluten
- 3. Eggs
- 9. Celery
Octopus Tentacle
Fried in Pugliese Semolina on Onion Soup and Parsley Oil
- 1
Octopus Tentacle
Fried in Pugliese Semolina on Onion Soup and Parsley Oil
Characteristics:
- With fish
Allergens:
- 1. Cereals containing gluten
Baked potatoes
Baked potatoes
Characteristics:
- Vegetarian
Grilled aubergines and courgettes
Grilled aubergines and courgettes
Characteristics:
- Vegetarian
Greek Salad
with mixed salad, cherry tomatoes, Greek feta, Riviera black olives, cucumbers and yogurt sauce
Greek Salad
with mixed salad, cherry tomatoes, Greek feta, Riviera black olives, cucumbers and yogurt sauce
Caesar Salad
with iceberg lettuce, cbt chicken breast, crouton, cherry tomatoes, parmesan flakes and sa...
Caesar Salad
with iceberg lettuce, cbt chicken breast, crouton, cherry tomatoes, parmesan flakes and ceasar sauce
The Rest of Como
Typical sweet leavened product from Como, toasted and soaked in agricultural rum with frozen Malaga cream
- 1, 3, 7, 8
The Rest of Como
Typical sweet leavened product from Como, toasted and soaked in agricultural rum with frozen Malaga cream
Allergens:
- 1. Cereals containing gluten
- 3. Eggs
- 7. Milk (including lactose)
- 8. Nuts
Salted pistachio tiramisu
Mascarpone and pistachio cream in layers alternating with pistokkeddus soaked in coffee and garnished...
- 1, 3, 7, 8
Salted pistachio tiramisu
Mascarpone and pistachio cream in layers alternating with pistokkeddus soaked in coffee and garnished with salted pistachio grains
Allergens:
- 1. Cereals containing gluten
- 3. Eggs
- 7. Milk (including lactose)
- 8. Nuts
Hot chocolate cake
With a soft heart Dark chocolate, forest coulis and its fruit
- 1, 3, 7
Hot chocolate cake
With a soft heart Dark chocolate, forest coulis and its fruit
Allergens:
- 1. Cereals containing gluten
- 3. Eggs
- 7. Milk (including lactose)
Traditional Strudel
Of apples, sultanas and toasted pine nuts… scented with cinnamon on flavoured custard...
- 1, 3, 7, 8
Traditional Strudel
Of apples, sultanas and toasted pine nuts… scented with cinnamon on an English cream flavoured with Braulio
Allergens:
- 1. Cereals containing gluten
- 3. Eggs
- 7. Milk (including lactose)
- 8. Nuts
Catalan Burnt Cream
Pumpkin and vanilla with chopped hazelnuts
- 1, 4, 7, 8
Catalan Burnt Cream
Pumpkin and vanilla with chopped hazelnuts
Allergens:
- 1. Cereals containing gluten
- 4. Fish
- 7. Milk (including lactose)
- 8. Nuts
The drowned pear
In mulled wine and flambé with dark chocolate flakes
- 12
The drowned pear
In mulled wine and flambé with dark chocolate flakes
Allergens:
- 12. Sulfur dioxide and sulphites