Road to Como….Large platter of cold cuts and cheeses

Gourmet selection of cured meats and cheeses from Italy and the world, caramelized red onion and gris...

22
Eats only acorns….Patanegra luxury

Jamon Iberico Nino Manuel 100% pure acorn-fed premium quality with Spanish tostada

28
Buckwheat Sciatt

Traditional Valtellina Sciatt with chicory and balsamic glaze (10 pcs)

10
Kagoshima Wagyu Carpaccio

Carpaccio of Wagyu Kagoshima class A5 marinated by us, Yuzu zest, Red Cabbage in cream and P...

28
Cantabrian Sea Anchovies

Anchovies from the Cantabrian Sea on a sliver of Storo polenta, whipped fennel butter...

20
The 3 Mushroom Hunters!….Mushroom tasting

Sliced breaded and fried porcini mushrooms, flamed chanterelle mushrooms scented with thyme and roasted cardoncello mushrooms...

18