Carpaccio of Chiavennasca Brisaola

with Valtellinesi sciatt served with chicory.

Characteristics:

• With meat

Allergens:

• 1. Cereals containing gluten
• 5. Peanuts
• 7. Milk (including lactose)

Corn Tacos with Pulled Pork

cooked at low temperature with our BBQ sauce and red cabbage

Characteristics:

• With meat

Allergens:

• 9. Celery

Patanegra “100% Acorns

served with Spanish tostada

Characteristics:

• With meat

Allergens:

• 1. Cereals containing gluten

Piedmontese Fassona Beef Steak

with Roman puntarelle, saffron mayonnaise served on marrow in the bone

Characteristics:

• With meat

Allergens:

• 3. Eggs
• 4. Fish

Cantabrian Anchovies

served with French toast and rosemary butter

Characteristics:

• With fish

Allergens:

• 1. Cereals containing gluten
• 4. Fish
• 7. Milk (including lactose)

Our Parmigiana

Characteristics:

• Vegetarian

Allergens:

• 7. Milk (including lactose)

Cheese and black pepper

Mancini Spacchettino with Pecorino Romano DOP

Characteristics:

• Vegetarian
• Organic Product

Allergens:

• 1. Cereals containing gluten
• 7. Milk (including lactose)

Pasta with 3 tomatoes

Spacchettino Mancini with yellow datterino cream, confit tomato and cherry tomato cream

Characteristics:

• Vegetarian
• Organic Product

Allergens:

• 1. Cereals containing gluten
• 9. Celery

Classic Pizzoccheri from the Valtellina tradition

Characteristics:

• Vegetarian
• With cheese

Allergens:

• 1. Cereals containing gluten
• 3. Eggs
• 7. Milk (including lactose)

Lasagna with Bolognese sauce

Characteristics:

• With meat

Allergens:

• 1. Cereals containing gluten
• 3. Eggs
• 7. Milk (including lactose)
• 9. Celery

Risotto ''Zaccaria''

Iranian saffron and Mondeghini

Characteristics:

• With meat

Allergens:

• 1. Cereals containing gluten
• 3. Eggs
• 7. Milk (including lactose)

Cream soup of the week

Characteristics:

• Vegetarian

Sliced Piedmontese Beef

with spiced potatoes and Zola fondue

Characteristics:

• With meat

Allergens:

• 7. Milk (including lactose)

Casueola with polenta

Allergens:

• 1. Cereals containing gluten
• 9. Celery

Crispy Octopus

with sautéed chicory and puree

Allergens:

• 4. Fish

Veal with tuna sauce

with tuna sauce foam

Allergens:

• 3. Eggs
• 4. Fish

Free-range chicken leg cacciatore style

Piedmontese Fassona Rib

40 days maturation - euro 8/hg

Fiorentina from Piedmontese Fassona

40 days maturation - euro 10/hg

Characteristics:

• With meat

Bavarian Simmental

40 days maturation - euro 10/hg

Characteristics:

• With meat

Black Angus America

Top selection - euro 12/hg

Characteristics:

• With meat
• TOP Selection

Angus Australia

40 days maturation - euro 12/hg

Galician Rubia

Gold selection 40 days maturation - euro 12/hg

Characteristics:

• With meat
• TOP Selection

Spiced French Fries

Grilled vegetables

Mashed potatoes

Green or mixed salad

Polenta uncia with sweet Gorgonzola

a rustic dish prepared with corn flour, melted butter and local cheeses, which gives a rich and enveloping flavour.

Characteristics:

• Vegetarian
• With cheese

Allergens:

• 1. Cereals containing gluten
• 7. Milk (including lactose)

Polenta uncia with Taleggio

a rustic dish prepared with corn flour, melted butter and local cheeses, which gives a rich and enveloping flavour.

Characteristics:

• Vegetarian
• With cheese

Allergens:

• 1. Cereals containing gluten
• 7. Milk (including lactose)

Polenta uncia with Crotto Valsassina

a rustic dish prepared with corn flour, melted butter and local cheeses, which gives a rich and enveloping flavour.

Characteristics:

• Vegetarian
• With cheese

Allergens:

• 1. Cereals containing gluten
• 7. Milk (including lactose)

The Rest of Como

Allergens:

• 1. Cereals containing gluten
• 3. Eggs
• 7. Milk (including lactose)
• 8. Nuts

Salted pistachio tiramisu

Allergens:

• 1. Cereals containing gluten
• 3. Eggs
• 7. Milk (including lactose)
• 8. Nuts

Chocolate cake with melting heart

Allergens:

• 1. Cereals containing gluten
• 3. Eggs
• 7. Milk (including lactose)

Traditional Apple Strudel

Allergens:

• 1. Cereals containing gluten
• 3. Eggs
• 7. Milk (including lactose)
• 8. Nuts

Catalan cream

Allergens:

• 1. Cereals containing gluten
• 4. Fish
• 7. Milk (including lactose)
• 8. Nuts

The “Drowned Pear

Allergens:

• 12. Sulfur dioxide and sulphites

Dairy... Our selection of cheeses